What to do with all those leftovers?

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Thanksgiving is finally over, but it seems like it lasts for days! I can’t believe the amount of leftovers we have from our Thanksgiving dinner. I really don’t mind though, I love turkey and so do the girls, so I try to find different ways to mix it up, sometimes it can be a bit difficult though.

Thankfully Safeway has compiled almost 20 innovative uses for my leftover turkey, mashed potatoes and other leftovers from Thanksgiving dinner in their Leftovers Lounge. The best thing all of the great ideas are budget friendly as well. You’ll find ideas such as Turkey Enchiladas and Sesame Thai Turkey Salad among many other great recipes and ways you can turn your leftovers into a new meal for your family.

Safeway also has a secret, how about a 2hr turkey? That's right you can learn how to cook a turkey in only 2 hours! This might be a lifesaver for some of you with your upcoming Christmas dinner last minute, or with surprise guests popping up at your home.

Visit Safeway and the Leftover Lounge for more great information and dinner ideas. Keep your leftover holiday meals interesting!

A Gift Card was provided to me from DEI Worldside and Safeway for this posting. Opinions are strictly those of the author of A Wrestling Addicted Mommy; please see my disclosure policy for more information.

Thanksgiving Turkey

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I'm not a good cook by any means. I try, but most of the time I fail. There's a few good things I can make, but the majority of the time it's mediocre. This Thanksgiving I'm in charge of making the Turkey. I've only made a turkey once in my life and it was DRY DRY DRY! I'm so nervous as I'm making the entire dinner this year. So I'm looking for tips/tricks anything to make sure I have the best turkey ever for Thanksgiving.

I found a recipe on The View and although my turkey isn't 20lbs (it's 13lbs) I think I'll model my turkey dinner after this, that is of course unless any of you have some better suggestions.

THE PERFECT TURKEY & GRAVY

ngredients:
20 Lb Fresh Turkey
1/3 C kosher salt
1/3-C paprika
1/3 C garlic powder
1/3 C onion powder
5 Tbsp butter
4 C chicken Stock
½ C Cornstarch


Method:
1. Take the turkey out of the bag and wash it really well. (Make sure to take the bag out of the inside).

2. Dry the turkey really well with paper towels.

3. Preheat the oven at 325 degrees.

4. Place all the above seasonings in an bowl and mix them really well.

5. Rub the inside of the turkey with a big handful of the seasoning mix.

6. Sprinkle the outside of the bird with the seasoning mix too. Make sure to season the top and the bottom of the turkey. Place pieces of the butter atop the bird, spaced out all over the top.

7. Place a wired rack atop a roasting pan and place the turkey on the rack. Put the neck and the other good stuff from the bag on the rack too.

8. Pour 3 cups on the stock into the roasting pan (not over the turkey).

9. Roast the turkey for 15 minutes per pound.

10. MAKE SURE to check the turkey often so that you don't overcook it. If you have a thermometer cook the bird to 165 degrees or check the doneness by lifting the bird and pouring the juices into the pan, when the juices are clear the bird is done.

11. Remove the rack/turkey and set it aside for 15 minutes before you cut it, this allows the juices to re- circulate. Pour the juices from the turkey into the pan before removing.

12. For the gravy all you do is place the pan atop a burner on the stove, med heat. Bring the liquid left in the pan to a boil, Add the cornstarch that was mixed with the remaining 1 cup of cold stock. Pour the cornstarch in slowly and cook for 2 minutes.

13. Taste the gravy for flavor (you may want to add a little more of the seasoning mix.