I think a favorite of almost all children has to be those yummy, cheesy Cheez-it or Goldfish Crackers, heck even as an adult I know how GOOD they taste!! However, sometimes they aren’t the healthiest, sure they’re baked, but have you ever taken a look at the sodium content and all those ingredients that you can’t pronounce!I recently ran across a great recipe to make these yummy crackers yourself, at home. Savory Seasonings (now one of my favorite foodie blogs) not only has a great recipe for Cheddar Goldfish Crackers, but you’ll also find a lot of other popular snack foods that you can make on your own and make them just a bit healthier as well.
The Cheddar Goldfish Crackers are super easy! You don't need to have any protective clothing (lol) and only a few key ingredients are required. Flour, cheddar Cheese, Butter and water with a hint of salt/pepper to taste, of course though you may not get the fun goldfish shapes, but if your creative or have smaller cookie cutters sure you could do it. To make these all you do is roll out the dough, cut the pieces into your shape of choice and pop them in the oven for about 15-20 minutes then VOILA! You’ve got your own version of cheddar crackers right from your own hands and oven.
Full Recipe Details: Cheddar Goldfish Crackers
(credit to: Savory Seasonings for the recipe)
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