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Monday, December 21, 2009

Holiday Appetizers with Pillsbury...

The holiday’s are here and a lot of us are doing various cooking and baking for our own family and maybe even to entertain others.
One item that seems to be staple in my home to make various appetizers is Pillsbury Refrigerated Crescent Rolls. We use them for so many different things around our home, to make various appetizers, and even meals.

This holiday season we’re traveling to family, so thankfully I don’t have to figure out what I’ll be making to entertain in our home, however if you are, or even if you’re looking for some great new ideas and recipes you might want to check out the following recipes for either the Pillsbury® Refrigerated Crescent Rolls or the newer Pillsbury Crescent Recipe Creations® refrigerated seamless dough sheet.

Crescent-Wrapped Brie
Crescent Bacon-Cheese Tartlets
Crescent Holiday Tree

I’ve just recently discovered how GOOD Brie is, yea I’m a little late on that, so I’m really thinking about grabbing some of the ingredients and making the Crescent-Wrapped Brie, it just looks and sounds so good, and with only 20 minutes or less of preparation, these recipes are just what you need to entertain with ease or make a quick snack for your own family.

Check out Pillsbury.com for these and other great recipes for your entertaining needs this holiday season.

WIN IT!!!

Thanks to My Blog Spark and Pillsbury, I’m giving away to one lucky reader a Creative Creations Pillsbury Prize Pack which will include 2 coupons and holiday serving platters.

To Enter: Tell me what your favorite Pillsbury product is and what you do with it.

EXTRA ENTRIES!!!
(Please remember to leave a separate comment for each extra entry)

* Follow my blog
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Win a Creative Creations prize pack from Pillsbury and @wrestlingaddict - http://bit.ly/8fzDQu ends 12/29
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Giveaway ends December 29, 2009 at 11:59pm ET and is open to those with a US Mailing Address.

The winner will be chosen by using random.org. Winner will have 72 hours to respond to notification with shipping info - if no response, another winner will be chosen.


I wrote this review while participating in a blog tour campaign by My Blog Spark on behalf of Pillsbury. I received coupons and product as compensation for this review. Opinions are strictly those of the author of A Wrestling Addicted Mommy; please see my disclosure policy for more information.

278 comments:

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pestkaj said...

I love their cinammon rolls- cooked just as tehy were meant to be!

(pestkaj)at(yahoo(dot)com

pestkaj said...

fav you on technorati id pestkaj

pestkaj said...

follow your blog too!

pestkaj said...

subscribe to your blog via rss reader

Deb Anderson said...

I use Pillsbury Crescent dinner rolls in a variety of ways that perhaps Pillsbury never intended. :) For instance, I fill them with a tasty fruit filling and bake and have pies or turnovers. Or I flatten them out and fry in oil for puffy delicious beignets.

Deb Anderson said...

I'm a follower

Deb Anderson said...

I follow on twitter and tweeted
http://twitter.com/tnshadylady/status/6896691328

Deb Anderson said...

I faved you on technorati
tnshadylady

judybrittle said...

I love the crescent rolls. There are so many different things you can add to make fun sandwiches and even some
really tasty desserts. Thank you!

judybrittle said...

I'm a follower.

judybrittle said...

I follow on Twitter and tweeted
http://twitter.com/kewpiedoll04/status/6903183379

Tamara B. said...

Favorite is their Crescent Rolls.
tamben7996(at)aol(dot)com

Tamara B. said...

I am a follower.
tamben7996(at)aol(dot)com

Jackie said...

My family's favorite is definitely the Cinnamon Rolls. I love to make them on the weekend as a special treat...great way to get the kids out of bed. I also like the crescent rolls. I've used them to make a ham and egg wreath for breakfast, and have also used it to make a pastry (filled with hazelnut spread). Thanks for the review and giveaway!

Jackie said...

I subscribe via email

Anonymous said...

Crescent rolls of course. I can make so many things with it. I am making a cheese danish Christmas morning. semtaylor(at)yahoo(dot)com

Anonymous said...

Subscriber, semtaylor(at)yahoo(dot)com

jceko77 said...

My fave are the croissants, and I make croissant dogs with them
jceko77@yahoo.com

aledol said...

Love crescent rolls, to make pigs in a blanket; & of course their cookie dough!!
aleoliver72@gmail.com

aledol said...

Blog flw
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Lori A. said...

I use their crescent rolls all the time. I just used them to make sopapilla cheesecake to take to a Christmas party yesterday! My kids love to put a few chocolate chips in them for a sweet treat. We have also used them for pigs in a blanket.
ljatwood at gmail dot com

aledol said...

Tech fave @aleshamom4
aleoliver72@gmail.com

aledol said...

http://twitter.com/aleshamom4/status/6905451298
aleoliver72@gmail.com

Lori A. said...

follow on twitter and tweeted
http://twitter.com/ljatwood/status/6905566292
ljatwood at gmail dot com

Lori A. said...

follow in networked blogs
ljatwood at gmail dot com

Brn2lisn said...

I like to use the refrigerated pie crusts - in my homemade pot pies. Makes a perfect 'shell' every time. Sometimes I'll even use the puff pastry for these too - love their products.

brn2lisn(at)gmail(dot)com

Brn2lisn said...

I'm a follower on blogger

brn2lisn(at)gmail(dot)com

Peggy said...

Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits and I make Monkey Bread!! Its the best!
Thanks
matternu@gmail.com

Peggy said...

follow
matternu@gmail.com

Peggy said...

follow and a tweet
http://twitter.com/velvet1116/status/6907834124
matternu@gmail.com

Peggy said...

Favorite on Technorati
velvet1116
matternu@gmail.com

Peggy said...

Follow blog on Networked Blogs
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matternu@gmail.com

Anonymous said...

Love those cresent rolls
Diane Baum
esldiane@gmail.com

Screw Lucy said...

I like the crescent rolls to make pigs in a blanket.

Screw Lucy said...

I subscribe.

MOMFOREVERANDEVER said...

cinnamon rolls just like they are

Karin said...

I love the Grands biscuits. I don't do anything special with them--just eat them. Often just plain---sometimes with a little butter.

karin56381 (at) gmail.com

Jill said...

I love their crescent rolls. I just saw that they have a new seamless crescent roll. I'm going to use it to make a veggie pizza. They just made an easy dish that much easier.

tutucuteforme(at)hotmail(dot)com

plhill2000 said...

I love their Grands Cinnamon Rolls warm from the oven with my morning coffee.

Anonymous said...

I need Pillsbury® Pet-Ritz® frozen pie crusts at Thanksgiving for pumpkin pies; at Christmas for chocolate pudding pies; in the fall for apple pies; in the spring time for rhubarb pies; in the summer for cherry pies... I ALWAYS need Pillsbury® Pet-Ritz® frozen pie crusts! They're my favorite Pillsbury product!

crystal said...

I really like their new Pillsbury® Savorings Pastry Bites!!
cyclona66(at)aol(dot)com

crystal said...

I am a subscriber
cyclona66(at)aol(dot)com

bison61 said...

I have a recipe using Pillsbury yellow cake mix-it's pecan bars I love it.

tiramisu392 (at) yahoo.com

tawndam said...

I like wrapping hot doge in crescent rolls

tawndam said...

rsssubscriber

Bethany said...

I serve them with spaghetti
bethanyg153(at)gmail(dot)com

Bethany said...

tweet
http://twitter.com/joyfulmclean
bethanyg153(at)gmail(dot)com

Bethany said...

I follow on twitter
bethanyg153(at)gmail(dot)com
http://twitter.com/joyfulmclean

Bethany said...

I follow your blog through friend connect
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Bethany said...

email subscriber
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Bethany said...

got your button
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Meredith said...

We love their pizza crust to make taco pizza!

judybrittle said...

12/22 tweet
http://twitter.com/kewpiedoll04/status/6933689525

aledol said...

http://twitter.com/aleshamom4/status/6939148814
aleoliver72@gmail.com

Wehaf said...

I like their croissants. I don't do anything with them, just turn them into croissants.

urchiken at gmail dot com

Rachel said...

I follow on twitter and I tweeted:
ttp://twitter.com/3CATSAND1DOG/status/6939724720

Rachel said...

I love the crossants!

Rachel said...

I subscribe with a RSS feed

Anonymous said...

I use Pillsbury Crescent Rolls to make a vegetable pizza.

Anonymous said...

I follow your blog.

Anonymous said...

Tweet http://twitter.com/DreeG/status/6940472514

llinda29 said...

I follow

Anonymous said...

Pillsbury pie crust, and I use it for chicken pot pie.
mrsgerbil@hotmail.com

Unknown said...

I follow your Blog :)

debijackson said...

crescent rolls because they can be used so many ways. I make a taco pocket my family loves.

jacksond@nhr3.net

debijackson said...

follow ur block

debijackson said...

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debijackson said...

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Amber said...

I love Grand Flaky Honey Butter Biscuits - carbohydrate heaven!! They are the perfect accompaniment to any dinner.
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I follow your blog!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Sharon Harmon said...

My favorite Pillsbury product is the cinnamon rolls with orange icing! I make the cinnamon rolls and half of the icing ends up on my fingers so I can lick it off! I love the taste of oranges!
txgigggles@yahoo.com

Linda said...

We like the Cresent Rolls with our meals.
lgrieser(at)sbcglobal(dot)net

Carolyn G said...

I love the cinnmon rolls and the pizza dough!!

Carolyn G said...

follower

Carolyn G said...

tweeted http://twitter.com/carogonza/status/6976142720

Carolyn G said...

subscriber

Carolyn G said...

follow on networked blogs

sue14625 said...

Grands i make a mini sandwich using them easy to take on the go

Sharon Harmon said...

My favorite is the orange cinnamon rolls! I make them into cinnamon rolls and 'accidentally' get icing on my fingers, so I have to lick it off! lol!
txgigggles@yahoo.com

mscoffee77 said...

I love the Orange Sweet Rolls. I don't do anything special to them, buut eat them with a cup of coffee:)

mscoffee77(AT)juno(DOT)com

JC said...

My favorite Pillsbury product is Crescent Rolls

JC said...

Blog follower

JC said...

subscriber.

tcarolinep at gmail dot com

JC said...

@tcarolinep twitter follower and tweet.http://twitter.com/tcarolinep/status/7011255630

JC said...

blogged.http://tcarolinep.blogspot.com/2009/12/giveaway-wrestling-addicted-mommy_24.html

JC said...

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aledol said...

http://twitter.com/aleshamom4/status/7023308481
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GabbyLowe said...

I like the pilsbury grands biscuits

timmiedeluca@comcast.net

GabbyLowe said...

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tweeted

GabbyLowe said...

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got your button

Anonymous said...

I like the Crescent Rolls. I serve them for special breakfasts when I have company. Thanks for this offer.
oak462@juno.com

katklaw777 said...

Crescent rolls are my faves especially wrapped around those little smokies. We had them last night at my daughter xmas eve party. YUM! katklaw777 at yahoo dot com Tasty giveaway, thanks!

katklaw777 said...

I subscribe via email.

rosannepm said...

Crescent rolls-I put a cream cheese chicken salad in them and bake it. Great shower or party food
rosans4@comcast.net

rosannepm said...

Follower-rosannepm
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rosannepm said...

Subscribe via Google reader-rosannepm
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rosannepm said...

Follow on Twitter and tweeted: rosannepm

Win a Creative Creations prize pack from Pillsbury and @wrestlingaddict - http://bit.ly/8fzDQu ends 12/29
rosans4@comcast.net

rosannepm said...

Follow on Networked blogs-rosannepm
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Anonymous said...

I use the Crescent Rolls to make pizza pinwheels.

samsakara@twcny.rr.com

Lori A. said...

daily tweet
http://twitter.com/ljatwood/status/7049995503
ljatwood at gmail dot com

slk said...

My family just loves Pillsbbury cinnamon rolls.
slkkitchen@gmail.com

slk said...

I follow your blog.
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slk said...

I subscribe by email.
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slk said...

I follow you on twitter.
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mogrill said...

The Savorings pastry bites are SOOOO good. Thanks for the chance.
mogrill@comcast.net

Anonymous said...

Can NOT have a Thanksgiving without those Pilsbury Cresants!
(panicxduh@yahoo.com)

Anonymous said...

On Google friend!
(panicxduh@yahoo.com)

heaventrees said...

Hard to say since we use so many Pillsbury products. I guess the Crescent Rolls. I serve them just baked with butter but I do like to just take out the roll and rather than roll them into crescents, I cut them into rounds and bake.

Sarah said...

We use the crescent rolls to make piglets in blankets.

sharonjo said...

I make an easy and crowd-pleasing appetizer using Pillsbury Crescent Rolls. Wrap (thawed) frozen meatballs in a half-triangle of the crescent roll dough, brush with melted butter, sprinkle with shredded Parmesan cheese, and bake. Serve with marinara sauce. Everyone seems to love them, and they couldn't be easier! So I guess my favorite Pillsbury product is the Crescent Rolls!! Thanks for the giveaway!

sharonjo said...

I follow on Google friend connect. sharonjo

sharonjo said...

I subscribe on Google Reader.

sharonjo said...

I follow you on twitter @sharonjo2

I tweeted!
http://twitter.com/sharonjo2/status/7062589764

sharonjo said...

I follow you on Networked Blogs.

kh123856 said...

I'm a big fan of the crescent rolls. I usually buy it in the smaller can and eat them plain.

kristin.haris80(at)yahoo(dot)com

jappleseed said...

cinnamon rolls fresh out the oven

Melissa said...

I like Pillsbury's pizza crust- it makes a quick & tasty veggie pizza!

xmeliss182x (at) yahoo (dot) com

EDRing said...

My favorite product are The Grande biscuits. I just bake them up to eat with butter & honey or top a casserole with them.

Ellen
eering99@hotmail.com

Amy delong said...

cinnamon rolls just the way they are,yummy!

ardelong2(at)gmail(dot)com

Amy delong said...

I subscribe by email

ardelong2(at)gmail(dot)com

Robyn Wright of Robyn's Online World said...

Have got to the love the crescent rolls and wrapping them around little smokies for pigs in a blanket - yummy!

Robyn Wright of Robyn's Online World said...

I follow you on twitter and sent a tweet: http://twitter.com/RobynsWorld/statuses/7076761523

Andrea Hatfield said...

I love to use their Grands biscuits to make Biscuits and Gravy. Yum!

Andrea Hatfield said...

Blog follower.

Andrea Hatfield said...

Twitter follower, tweet!
http://twitter.com/simplyandreah/status/7076914823

Andrea Hatfield said...

Email subscriber.

aledol said...

http://twitter.com/aleshamom4/status/7077261923
aleoliver72@gmail.com

Terri L said...

We love the crescent rolls as a side dish with dinner.

tlannan30[at]yahoo[dot]com

Cheryl L said...

My fav is cinnamon rolls I love them for breakfast.

Cheryl L said...

I follow your blog
barginmom

Cheryl L said...

I subscribe by email

Cheryl L said...

I subscribe by reader

Cheryl L said...

http://twitter.com/barginmom/status/7078858472

Deb Anderson said...

today's tweet
http://twitter.com/tnshadylady/status/7081634478

Unknown said...

cinnamon rolls are good for snacks and breakfast.thanks
amy16323(at)gmail(dot)Com

sharonjo said...

today's tweet
http://twitter.com/sharonjo2/status/7092674540

Liz Mays said...

I love the Pillsbury frozen buttermilk biscuits!

Liz Mays said...

Follower!

Liz Mays said...

Email subscriber!
doot65[at]comcast{dot}net

Liz Mays said...

Following on Networked Blogs.

Liz Mays said...

I have your url in myblog roll

Lisa R said...

pie crusts make good for spinach pies

sibabe64 at ptd dot net

Erica C. said...

The Grands biscuits are great. I can make them with any meal basically. I usually just cut it in half and put some butter on it. It's nice to peel the layers too!

scottsgal said...

crescent rolls are great with any casserole dish

Jessica said...

We love the grands biscuits. I flatten them out before they are cooked to use them as a crust for breakfast pizza. Tastes so good!
jjak2003 at gmail dot com

Becky said...

We like Crescent Rolls..just as is...

Anonymous said...

We love the pizza crust. My favorite thing to do with it is BBQ pizza with extra cheese. Jackie hotbunz81@hotmail.com

onosquanna said...

I like the Crescent rolls baked and eat them warm with lots of real butter.

cstironkat said...

I like Pillsbury chocolate cake mix, not only do I make cakes with it I also make cookies.
1 cake mix
2 eggs
1 stick butter melted
M&M's, chocolate chips, peppermint chips or peanut butter chips.
Mix all ingredients, roll into balls and bake 350 for 10 minutes.

Anonymous said...

My family loves the cinnmon rolls just as they are for a special treat.
kdanna1 (at) yahoo (dot) com

Karen said...

Our fav are the crescent rolls.

ktgonyea at gmail.com

Heather B said...

we like to make pigs in a blanket with crescent rolls, or our own hot pockets and pizzas with the biscuits or peel apart biscuits

erma said...

I love the pizza crust when we make homemade pizza.
erma.hurtt@sbcglobal.net

Smooshy said...

i use the pizza crust to make veggie pizza!

mail4rosey said...

The Crescent Rolls are my fave, and I use them to make asparagus ham rolls with white sauce.

msurosey@yahoo.com

mail4rosey said...

I am an e-mail subscriber.
msurosey@yahoo.com

chlorinebrain said...

I use Pillsbury Crescent dinner rolls for an awesome cinnamon apple bread! My family just adores it!

cowboyswife said...

Crescent rolls for Pigs in a Blanket-yummy!

Bethany said...

daily tweet
happy holidays!
http://twitter.com/joyfulmclean
bethanyg153 at gmail dot com

Candie L said...

I like the crescent rolls for breakfast. Thank you

candieluster(at)gmail(dot)com

Valeen said...

I like to use their cresent rolls and roll up cheese and deli lunch meat in them. They make really good warm sandwiches.

Unknown said...

I like orange rolls for breakfast.

president(dot)peaches(at)hotmail(dot)com

Terra Heck said...

I like their crescent rolls. I use them to make Pigs In The Blanket. Thanks.
partymix25(at)hotmail(dot)com

Terra Heck said...

I follow your blog.
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Terra Heck said...

email subscriber
partymix25(at)hotmail(dot)com

Hotsnotty2 said...

I love the cinnamon rolls, I make them for breakfast, thanks!

Hotsnotty2@hotmail.com

ShesAnAngel said...

My fave Pillsbury product is their garlic bread sticks, I make them for dinner when we eat spaghetti or lasagna. They are super delicious but hard to find!

justine417@comcast.net

ShesAnAngel said...

I'm following you via google

justine417

justine417@comcast.net

ShesAnAngel said...

I subscribe via email

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ShesAnAngel said...

I'm following you via networked blogs

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justine417@comcast.net

ShesAnAngel said...

I'm following you via twitter and I tweeted

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Anonymous said...

I love the crescent rolls wrapped around lil smokies!
shawnac68@hotmail.com

Anonymous said...

Pillsbury Grands
are my favorite of all:
With butter, jam, or gravy
from winter through fall!

Linda Kish said...

I love the Grands honey butter biscuits to go with my chicken dinners

lkish77123 at gmail dot com

vividchord said...

I like their crescent rolls, I like to wrap vegetarian hotdogs in them with mustard

Molly K said...

My favorite is the Crescent rolls and my kids love Crescent dogs.

Molly K said...

I follow.

Molly K said...

I subscribe.

Molly K said...

I follow on twitter and tweeted: http://twitter.com/tomandmollyk/status/7140852753

Pamela S said...

I like to take the Grands biscuits and form them over the bottom of the muffin tins. After they're baked I fill them with soup, like little bread bowls. Thanks so much! pamelashockley(AT)netscape(DOT)net

Pamela S said...

Subscribed to feed with google reader. Thanks so much! pamelashockley(AT)netscape(DOT)net

Pamela S said...

Follower on GFC. Thanks so much! pamelashockley(AT)netscape(DOT)net

Anonymous said...

I use Grand Biscuits to make Monkey Bread.
Thanks for the giveaway,
gordyneve(at)yahoo.com

chromiumman said...

love the cinnamon rolls for a nice saturday breakfast

dvice12 said...

My favorite is crescent rolls baked with butter

carolpie said...

Their cinnamon rolls are tasty and we eat them just as they are for a special weekend treat if we get a day to stay in.
spencer1953 at gmail dot com.
carol.

carolpie said...

I follow-carolpie.

carolpie said...

Subscriber.

carolpie said...

I follow and tweet!~http://twitter.com/dresdenrain/status/7146150164

carolpie said...

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carolpie said...

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