Freezer Food Friday

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Cool Lime burritos

8 Servings

1 teaspoon grated lime peel
1/3 cup lime juice
2 tablespoons white vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cumin
2 garlic cloves, minced
2 tablespoons canned green chilies
1 (10 oz) package frozen corn kernels
1 (15 oz) can red kidney beans, drained and rinsed
½ cup sliced green onions
1 medium cucumber, peeled, seeded and diced
2 tablespoons minced cilantro
8 flour tortillas (for serving day)

Advance Prep: Drain and rinse kidney beans.

Preparation: In a glass bowl, combine lime peel, lime juice, vinegar, honey, mustard, cumin, garlic and chilies. Pour into large freezer bag. Add corn, beans, onions, cucumber and cilantro. Seal bag; rotate to mix vegetables. Place vegetable mixture bag and tortilla bag into a larger bag. To serve: Thaw. Stir to recombine. Drain marinade off vegetable mixture. Discard marinade. Warm tortillas slightly (the filling won’t be warmed). Divide mixture between tortillas. Roll to enclose filling.