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Tuesday, May 13, 2008

MommyFest Pot Luck

My contribution to the MommyFest Potluck!

Easy Peanut Butter & Chocolate Eclair Dessert

This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or storage container. This is a favorite around here, everyone loves it!

Prep: 30 Min.
Total: 8 hours 30 Min (Incl. refrigerating)

1 3/4 cups cold milk
1 pkg. (4 serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1/4 cup creamy peanut butter
1 Tub (8 oz.) Cool Whip Whipped Topping, Thawed
24 Honey Maid Honey Grahams
6 Squares Baker's Semi-Sweet Baking Chocolate
3 Tbsp. butter

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13x9 - inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. spread immediately over grahams.

Refrigerate at least 8 hours. Store in refrigerator.

Makes 24 servings, 1 piece each.

Variation: Prepare as directed, omitting the peanut butter.

1 comment:

CC said...

Chocolate + PB = My favorite!!!!!!