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Friday, May 9, 2008

Freezer Food Friday

Mexican Stuffed Shells

15 large pasta shells, cooked
1 lb ground beef
1 pkg taco seasonings
1/2 c water
1 onion, chopped
1 1/2 c salsa, divided
1 c grated cheese, divided
25 oz can tomato sauce
chili powder
green onions

Brown beef and drain.
Add seasoning, water,onion, and 1/2 c salsa and 1/4 c cheese.

Mix together remaining salsa, tomato sauce,and chili powder.
Spread a thin layer of sauce on the bottom of a 9x13 pan.

Fill each shell with meat mix and put in pan.

Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion.

Cover and freeze at this point.

Defrost overnight and bake at 350 for 30 min.
(Cook from frozen for 2 hours at 300).


Anonymous said...

Oooooo this looks really yummy!Thanks for sharing. Happy FFF!

Anonymous said...

This looks really good! Thanks for sharing!