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Friday, April 18, 2008

Freezer Food Friday

Frozen Creamed Corn

31 ears corn, husked and washed
1 lb. salt
Scant salt
3 Tbsp. sugar
1 pint half-n-half

-Cut corn off the cobs. Place in large roaster.
-Add the remaining ingredients and give it a stir.
-Bake 2 hrs. at 325 degrees. Stir occasionally.
-Cool roaster rapidly in ice water.
-Then place in freezer containers and freeze.


Anonymous said...

This looks good. Thanks for sharing!


Anonymous said...

I agree with MJ, this looks good.
Check out my Freezer Food Friday post, it's my first :)

Renee' said...

We LOVE creamed corn at our house!! Thanks for sharing!