Frozen Creamed Corn
31 ears corn, husked and washed
1 lb. salt
Scant salt
3 Tbsp. sugar
1 pint half-n-half
-Cut corn off the cobs. Place in large roaster.
-Add the remaining ingredients and give it a stir.
-Bake 2 hrs. at 325 degrees. Stir occasionally.
-Cool roaster rapidly in ice water.
-Then place in freezer containers and freeze.
31 ears corn, husked and washed
1 lb. salt
Scant salt
3 Tbsp. sugar
1 pint half-n-half
-Cut corn off the cobs. Place in large roaster.
-Add the remaining ingredients and give it a stir.
-Bake 2 hrs. at 325 degrees. Stir occasionally.
-Cool roaster rapidly in ice water.
-Then place in freezer containers and freeze.
3 comments:
This looks good. Thanks for sharing!
MJ
I agree with MJ, this looks good.
Check out my Freezer Food Friday post, it's my first :)
We LOVE creamed corn at our house!! Thanks for sharing!
Post a Comment