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Friday, April 11, 2008

Freezer Food Friday

Sweet Mustard Chicken Bake

4 boneless, skinless chicken breast halves
1/2 cup honey
1/4 cup Dijon mustard
1/2 cup butter, melted
1/4 teaspoon freshly ground black pepper

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

FROM FROZEN: Thaw. Preheat oven to 375. Place in greased baking pan and bake for 45 minutes basting with juices frequently, until done.


~TAMY 3 Sides of Crazy~ said...

I'll have to make this for hubby on a night when I'm at class or something - he looooooooooooooooooooooves mustard, I'm deathly allergic, so he doesn't get as much as he'd like.

Anonymous said...

Yummy! Thanks for sharing!I am so excited to see the growth in this meme!


Kolfinnas Kornner said...

This looks yummy AND easy! Not to mention I have everything on hand to make a dish. Maybe I'll have time this weekend.