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Friday, April 4, 2008

Freezer Food Friday

Bacon Wrapped Chicken

12 boneless chicken breasts
2 cartons (8 oz.) whipped cream cheese with onion and chives
2 T. butter
Salt to taste
12 bacon strips

Flatten chicken to 1/2 in. thick. Spread 3 T. cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip.

Freeze uncooked.

To cook: Thaw overnight in fridge. Place seam side down in a greased pan. Bake, uncovered at 400 for 35-40 min. or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.


Anonymous said...

This looks yummy! Thanks for participating in my meme. Looking forward to having you in the future as well.


~TAMY 3 Sides of Crazy~ said...

Sounds decadent, but oh so easy!

Renee' said...

This sounds delicious and SO easy! Thanks for sharing. Have a great weekend.

Kolfinnas Korner said...