Bacon Wrapped Chicken
12 boneless chicken breasts
2 cartons (8 oz.) whipped cream cheese with onion and chives
2 T. butter
Salt to taste
12 bacon strips
Flatten chicken to 1/2 in. thick. Spread 3 T. cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip.
Freeze uncooked.
To cook: Thaw overnight in fridge. Place seam side down in a greased pan. Bake, uncovered at 400 for 35-40 min. or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
4 comments:
This looks yummy! Thanks for participating in my meme. Looking forward to having you in the future as well.
MJ
Sounds decadent, but oh so easy!
This sounds delicious and SO easy! Thanks for sharing. Have a great weekend.
YUM!!!!!!!
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